Storage, Shelf Life, and Tips for Enjoying
Once your jars have cooled, test the seals by pressing down on the center of each lid. If it doesn’t flex up and down, the jar is sealed properly. Any jars that didn’t seal should be stored in the refrigerator and used within 10 to 14 days. Properly sealed jars can be stored in a cool, dark place for up to 18 months, ensuring you have this delicious cranberry sauce on hand for months to come.
This homemade cranberry sauce is incredibly versatile. While it’s a classic holiday side dish, it also makes an amazing topping for warm biscuits, a sweet-tart filling for pastries, or a decadent drizzle over vanilla ice cream. The blend of citrus and warming spices adds a burst of flavor to just about any dish.
By canning cranberry sauce yourself, you’re not only preserving cranberries at their freshest, but also creating a homemade treat that your family will love year-round. If you enjoyed this recipe, be sure to check out our other cranberry creations, like honey-fermented cranberries and recipe/”>cranberry orange scones, for even more ways to enjoy this seasonal favorite!
